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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.

Rice


See individual recipes for excluded ingredients
Calories 2008
Calories from Fat 807 (40%)
Amount Per Serving %DV
Total Fat 89.7g 138%
Saturated Fat 31.1g 155%
Monounsaturated Fat 28.9g
Polyunsaturated Fat 23.2g
Trans Fat 0.1g
Cholesterol 313mg 104%
Sodium 2027mg 84%
Potassium 3936mg 112%
Total Carbohydrate 191.6g 63%
Dietary Fiber 25.8g 103%
Sugars 100.0g
Protein 125.7g 251%

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