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Nutrition Facts
Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Calories 1980
Calories from Fat 1056 (53%)
Amount Per Serving %DV
Total Fat 117.4g 180%
Saturated Fat 45.9g 229%
Monounsaturated Fat 49.6g
Polyunsaturated Fat 14.1g
Trans Fat 0.0g
Cholesterol 395mg 131%
Sodium 3214mg 133%
Potassium 2328mg 66%
Total Carbohydrate 188.4g 62%
Dietary Fiber 13.9g 55%
Sugars 80.5g
Protein 53.7g 107%

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