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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 4497
Calories from Fat 2132 (47%)
Amount Per Serving %DV
Total Fat 236.9g 364%
Saturated Fat 110.6g 553%
Monounsaturated Fat 83.9g
Polyunsaturated Fat 22.8g
Trans Fat 0.0g
Cholesterol 1209mg 403%
Sodium 3650mg 152%
Potassium 6485mg 185%
Total Carbohydrate 328.4g 109%
Dietary Fiber 35.3g 141%
Sugars 186.4g
Protein 181.4g 362%

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