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Nutrition Facts
Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Calories 3929
Calories from Fat 1327 (33%)
Amount Per Serving %DV
Total Fat 147.4g 226%
Saturated Fat 66.1g 330%
Monounsaturated Fat 54.7g
Polyunsaturated Fat 14.3g
Trans Fat 0.0g
Cholesterol 453mg 151%
Sodium 4753mg 198%
Potassium 6397mg 182%
Total Carbohydrate 264.9g 88%
Dietary Fiber 34.9g 139%
Sugars 94.1g
Protein 83.0g 166%

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Recipes in This Menu

  • Cream of Belgian Endive Soup

    This is an elegant and unusual starter. The rich and creamy soup is an excellent counterpoint to the tangy red cabbage salad that follows.

    (5) | By Chef Kate

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