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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
Calories 1400
Calories from Fat 598 (42%)
Amount Per Serving %DV
Total Fat 66.5g 102%
Saturated Fat 34.1g 170%
Monounsaturated Fat 21.2g
Polyunsaturated Fat 6.3g
Trans Fat 0.0g
Cholesterol 463mg 154%
Sodium 2311mg 96%
Potassium 2781mg 79%
Total Carbohydrate 127.4g 42%
Dietary Fiber 14.0g 56%
Sugars 57.8g
Protein 86.5g 172%

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