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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 4 servings See individual recipes for excluded ingredients
Calories 2011
Calories from Fat 1130		(56%)
Amount Per Serving		%DV
	Total Fat 125.6g	193%
	Saturated Fat 55.0g	275%
	Monounsaturated Fat 44.5g
	Polyunsaturated Fat 18.1g
	Trans Fat 0.0g
Cholesterol 339mg		113%
Sodium 1960mg		81%
Potassium 2273mg		64%
Total Carbohydrate 170.7g		56%
	Dietary Fiber 24.2g	96%
	Sugars 97.3g
Protein 62.5g		125%
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< 4 hours

Gluten Free

Menu #17782 | 1½ hours to 3 hours | SERVES 4 (CHANGE SERVINGS) Change servings for each recipe below

(0)

Ask me about this menu!

MENU BY: PaulaG

"A word of caution for Gluten Free, please make sure that any sauces you are using are gluten free. Often times there is gluten in soy and dipping sauces. There are many different forms of gluten free tofu as well. Reading labels is important."

Recipes in This Menu

Beverages

Summer Cooler Cocktail
servings
(1) | By **Mandy**

Appetizer

Burmese Spiced Nuts
servings
(1) | By Brenda.
Crispy Tofu With Spicy Peanut Sauce
servings
(3) | By Dreamer in Ontario

Soups

Velvet Corn Soup
servings

There a some brands of gluten free canned cream corn available; i.e., Del Monte is an example of gluten free canned cream corn. Make sure you read the labels.
(2) | By lazyme

Salads

Cucumber, Bean Sprout and Red Onion Salad
servings
(4) | By Leggy Peggy

Main Dish

Hoisin and Bourbon-Glazed Pork Tenderloin
servings

Hoisin sauce can be purchased gluten free; i.e., Premier Japan is a brand of organic all natural hoisin sauce that is gluten free. Reading lables is important.
(9) | By PanNan

Side Dishes

Sesame Snap Peas With Carrots and Peppers
servings

May need to use a soy sauce substitute such as Soy Sauce Substitute, making sure that the beef boullion is gluten free.
(2) | By Kitchen Witch Steph