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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Suggested Dinner Wine - Sauvignon Blanc See individual recipes for excluded ingredients |
||
| Calories 1951 | ||
| Calories from Fat 1043 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 115.9g | 178% | |
| Saturated Fat 68.7g | 343% | |
| Monounsaturated Fat 29.7g | ||
| Polyunsaturated Fat 9.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 587mg | 195% | |
| Sodium 2390mg | 99% | |
| Potassium 1456mg | 41% | |
| Total Carbohydrate 102.2g | 34% | |
| Dietary Fiber 14.1g | 56% | |
| Sugars 34.3g | ||
| Protein 74.1g | 148% | |
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Classic Southern Dinner Al Fresco
Menu #17646 | 2¾ hours to 6¾ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Chef Regina V. Smith
Recipes in This Menu
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