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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1209 | ||
| Calories from Fat 497 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.3g | 85% | |
| Saturated Fat 12.8g | 64% | |
| Monounsaturated Fat 28.2g | ||
| Polyunsaturated Fat 10.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 140mg | 46% | |
| Sodium 2279mg | 94% | |
| Potassium 2485mg | 71% | |
| Total Carbohydrate 129.0g | 43% | |
| Dietary Fiber 13.8g | 55% | |
| Sugars 64.1g | ||
| Protein 55.4g | 110% | |
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