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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 745 | ||
| Calories from Fat 203 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 2319mg | 96% | |
| Potassium 2374mg | 67% | |
| Total Carbohydrate 117.1g | 39% | |
| Dietary Fiber 19.8g | 79% | |
| Sugars 21.8g | ||
| Protein 32.7g | 65% | |
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