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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 2 servings The following items are not included below. Pan fried scallops Fresh Baby Greens with Balsamic Vinegar Bottle of Champagne See individual recipes for excluded ingredients
Calories 1626
Calories from Fat 695		(42%)
Amount Per Serving		%DV
	Total Fat 77.3g	118%
	Saturated Fat 38.1g	190%
	Monounsaturated Fat 21.6g
	Polyunsaturated Fat 10.7g
	Trans Fat 0.0g
Cholesterol 973mg		324%
Sodium 1839mg		76%
Potassium 2619mg		74%
Total Carbohydrate 70.6g		23%
	Dietary Fiber 2.0g	8%
	Sugars 43.4g
Protein 152.7g		305%
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Lunch
Dinner

New Year's Eve 2007

Menu #1743 | 2¼ hours to 5½ hours | SERVES 2 (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Gumboot Gourmet

"New Year's Eve for us is usually a quiet night at home in front of the fireplace. We chat about our accomplishments of the last year & plan our projects for the next year. "

Recipes in This Menu

Starters

Bottle of Champagne

Main Dish

Fresh Baby Greens with Balsamic Vinegar
The balsamic vinegar that I use is Okanagan Vineyard winery, Raspberry Balsamic. It is so good with everything.
Parmesan Baked Halibut
servings
(5) | By Ken McCormick
Garlic Prawns
servings

You have to make extra of these, they just disappear before your very eyes.
(8) | By Kookaburra
Pan fried scallops
I just pan fried with a bit of butter & garlic.