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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1093 | ||
| Calories from Fat 357 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.7g | 61% | |
| Saturated Fat 12.4g | 62% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 12.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 241mg | 80% | |
| Sodium 1544mg | 64% | |
| Potassium 1164mg | 33% | |
| Total Carbohydrate 161.3g | 53% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 62.5g | ||
| Protein 31.0g | 62% | |
| Vitamin A 1492mcg | 29% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 1.3mcg | 21% | |
| Vitamin C 82mg | 137% | |
| Vitamin E 5mcg | 18% | |
| Calcium 425mg | 42% | |
| Iron 6mg | 38% | |
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