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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 2 servings See individual recipes for excluded ingredients
Calories 3182
Calories from Fat 743		(23%)
Amount Per Serving		%DV
	Total Fat 82.6g	127%
	Saturated Fat 35.6g	178%
	Monounsaturated Fat 29.6g
	Polyunsaturated Fat 9.7g
	Trans Fat 0.0g
Cholesterol 151mg		50%
Sodium 3009mg		125%
Potassium 8439mg		241%
Total Carbohydrate 582.4g		194%
	Dietary Fiber 40.9g	163%
	Sugars 409.3g
Protein 91.6g		183%
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Cinco De Mayo

Menu #17340 | 1¾ hours to 5 hours | SERVES 2 (CHANGE SERVINGS) Change servings for each recipe below

(0)

Ask me about this menu!

MENU BY: Julie in Memphis, TN

"This was our 2008 Cinco De Mayo meal! I usually make smaller meals so I have converted the menu to serve two, then we make it work for three. My son and husband usually eat more of the meat/potatoes and I stick to more of the fruits and veggies. It always works out for us. The nutritional facts to the left seem a bit off. I plugged all ingredients into a different software and came out with the following breakdown: 1,378 calories/serving; 44 g fat; 192 g carbs; 17 g fiber; 66 g protein. We had a great time, my husband, son and I. We played Mexican music on the radio. We talked about books, work, school, and things going on! I love family nights like that!"

Recipes in This Menu

Beverages

Creamy Nonalcoholic Margaritas
servings

Both drinks went over very well in my house! Who knew you could use yogurt this way! It gives me ideas!
(8) | By *Parsley*
Watermelon Liquado (Watermelon Cooler)
quart

This was a BIG hit! My boys wanted more! Next time I will make this recipe using an entire watermelon and then keep it in the fridge! It is TRULY wonderful!
(1) | By English_Rose

Appetizers

Mexican-Style Fruit Salad
servings
(4) | By dawnie2u
Ultimate Pepper Poppers
servings
(20) | By Wildflour

Soups

El Torito Chicken Tortilla Soup
servings
(2) | By Teddy's Mommy

Salads

Very Low-Fat Black Bean And Corn Salad
servings
(35) | By Gingerbear

Main Dish

Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
tacos

I have a favorite coleslaw recipe. I made that first, then used half of it for the slaw in the fish tacos. I simply added lime juice, cilantro, jalapenos, and cumin seed to my slaw. It was quicker that way. And I know the family loves this slaw!
(43) | By fluffernutter

Condiments, etc.

Chocolate Honey Butter
cup

By LEEZAH4

Desserts

Churrisimos
servings

I used Pillsbury Original breadsticks instead of what the recipe calls for below. It was quicker for me. I dipped these in the Chocolate Honey butter listed in the condiments section.
(5) | By KelBel