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Nutrition Facts
Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Calories 2170
Calories from Fat 1233		(56%)
Amount Per Serving		%DV
	Total Fat 137.0g	210%
	Saturated Fat 32.0g	159%
	Monounsaturated Fat 84.4g
	Polyunsaturated Fat 14.7g
	Trans Fat 0.0g
Cholesterol 173mg		57%
Sodium 7853mg		327%
Potassium 1614mg		46%
Total Carbohydrate 104.9g		34%
	Dietary Fiber 9.0g	36%
	Sugars 76.5g
Protein 57.7g		115%
how is this calculated?

A Luncheon From a Cool Kitchen

Menu #17235 | 4¼ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

(0)

"A Simple, light, elegant, make a-head luncheon suitable for entertaining on a sweltering mid- summer day. "

Beverages

New Year's Eve White Sangria
servings

Not just for New Year's Eve. Try this in August!
(3) | By Dwynnie

Mozzarella and Tomato Salad With Italian Basil Salad Dressing
servings

By Galley Devil
Poached Chicken
servings

Serve poached chicken sliced on the diagonal on a bed of Mozzerella and Tomato Salad. Drizzle some of the Basil Salad Dressing over top of chicken.
(27) | By Dancer^

(249)

(4)