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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 5019 | ||
| Calories from Fat 2516 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 279.6g | 430% | |
| Saturated Fat 53.2g | 265% | |
| Monounsaturated Fat 172.1g | ||
| Polyunsaturated Fat 38.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 602mg | 200% | |
| Sodium 4993mg | 208% | |
| Potassium 6541mg | 186% | |
| Total Carbohydrate 456.2g | 152% | |
| Dietary Fiber 55.9g | 223% | |
| Sugars 91.7g | ||
| Protein 181.0g | 361% | |
| Vitamin A 28191mcg | 563% | |
| Vitamin B6 6.4mg | 321% | |
| Vitamin B12 5.7mcg | 94% | |
| Vitamin C 1058mg | 1764% | |
| Vitamin E 38mcg | 128% | |
| Calcium 862mg | 86% | |
| Iron 40mg | 225% | |
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