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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1639 | ||
| Calories from Fat 661 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.5g | 113% | |
| Saturated Fat 26.2g | 131% | |
| Monounsaturated Fat 29.3g | ||
| Polyunsaturated Fat 13.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 253mg | 84% | |
| Sodium 1650mg | 68% | |
| Potassium 611mg | 17% | |
| Total Carbohydrate 228.5g | 76% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 138.6g | ||
| Protein 22.5g | 44% | |
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