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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 2372
Calories from Fat 1196		(50%)
Amount Per Serving		%DV
	Total Fat 132.9g	204%
	Saturated Fat 53.7g	268%
	Monounsaturated Fat 50.3g
	Polyunsaturated Fat 19.5g
	Trans Fat 0.0g
Cholesterol 581mg		193%
Sodium 4471mg		186%
Potassium 2263mg		64%
Total Carbohydrate 198.9g		66%
	Dietary Fiber 13.7g	54%
	Sugars 36.8g
Protein 99.6g		199%
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Picnic At the Beach

Menu #17046 | 2 hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Chef Regina V. Smith

"This menu appeared in the July 1986 issue of Gourmet Magazine. I have chosen similar recipes from Zaar in place of Gourmet's original offerings. Lets go to the beach!"

Recipes in This Menu

Appetizers

New Yorker Onion Sandwich
servings

You gotta love any recipe from the Galloping Gourmet.
(3) | By EdsGirlAngie
Dilled Clam Dip
cups

By *Alia*
Celery Sticks
Ruffles