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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Assorted Fresh Fruit Ruffles Celery Sticks See individual recipes for excluded ingredients |
||
| Calories 2372 | ||
| Calories from Fat 1196 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 132.9g | 204% | |
| Saturated Fat 53.7g | 268% | |
| Monounsaturated Fat 50.3g | ||
| Polyunsaturated Fat 19.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 581mg | 193% | |
| Sodium 4471mg | 186% | |
| Potassium 2263mg | 64% | |
| Total Carbohydrate 198.9g | 66% | |
| Dietary Fiber 13.7g | 54% | |
| Sugars 36.8g | ||
| Protein 99.6g | 199% | |
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Picnic At the Beach
Menu #17046 | 2 hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Chef Regina V. Smith
Recipes in This Menu
ideas from Recipezaar
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