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Nutrition Facts
Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Calories 2119
Calories from Fat 931		(43%)
Amount Per Serving		%DV
	Total Fat 103.5g	159%
	Saturated Fat 47.9g	239%
	Monounsaturated Fat 38.3g
	Polyunsaturated Fat 8.7g
	Trans Fat 0.0g
Cholesterol 341mg		113%
Sodium 2385mg		99%
Potassium 2117mg		60%
Total Carbohydrate 193.7g		64%
	Dietary Fiber 7.5g	29%
	Sugars 8.6g
Protein 98.0g		196%
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Family Tamale Making

Menu #17003 | 2 hours to 1 day | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: CraftScout

"My family is all from Arizona, so we take our Mexican food very seriously. My mom tells me stories of my grandmother standing at the stove making tacos in a frying pan, with each one closed by a toothpick. Then my mom and her brother and sister would see who could make a bigger pile of toothpicks on their plate. :) My grandmother is coming to visit, so my mom and I thought it would be very nice to have a day where we all made tamales, a very big tradition in all the Hispanic families we have known. So this is our menu for tamale day."

Recipes in This Menu

Main Dish

BBQ Pulled Pork Sandwiches
servings

Snag 1 pound machaca as base before the tamale rolling starts, add seasoning and BBQ sauce and bag up for freezer. Thaw and cook in crockpot for an hour or two.
(35) | By Marg (CaymanDesigns)
Pork Machaca (Tender Pulled Mexican Pork)
servings

(8 pounds) Cook in crockpot, leave out tomatoes and jalapenos
(12) | By Chef TotalFark
Tamales De Puerco (Shredded Pork Tamales)
tamales

Use 4 pounds machaca, flash freeze before steaming.

By Alan Leonetti
Creamy Gnocchi, Spinach and Broccoli Bake
servings

Freeze a batch of this, and have ready, just in case we don't feel like having tamales after rolling them all day . . .
(1) | By JanuaryBride

Side Dishes

Green Rice Chile Bake
servings

To serve with the Tamales.
(5) | By Miss Annie

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