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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2247 | ||
| Calories from Fat 1049 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 116.6g | 179% | |
| Saturated Fat 38.7g | 193% | |
| Monounsaturated Fat 44.7g | ||
| Polyunsaturated Fat 21.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 506mg | 168% | |
| Sodium 6535mg | 272% | |
| Potassium 3255mg | 93% | |
| Total Carbohydrate 89.2g | 29% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 56.3g | ||
| Protein 197.6g | 395% | |
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OAMC In The Freezer
Menu #16971 | 1½ hours to 4 hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Lvs2Cook
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