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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 4179 | ||
| Calories from Fat 2425 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 269.5g | 414% | |
| Saturated Fat 71.7g | 358% | |
| Monounsaturated Fat 139.1g | ||
| Polyunsaturated Fat 42.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 507mg | 169% | |
| Sodium 5159mg | 214% | |
| Potassium 4586mg | 131% | |
| Total Carbohydrate 279.1g | 93% | |
| Dietary Fiber 21.4g | 85% | |
| Sugars 33.5g | ||
| Protein 179.3g | 358% | |
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