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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 8 servings
See individual recipes for excluded ingredients
Calories 2416
Calories from Fat 1485 (61%)
Amount Per Serving %DV
Total Fat 165.0g 253%
Saturated Fat 67.8g 338%
Monounsaturated Fat 70.2g
Polyunsaturated Fat 11.2g
Trans Fat 0.1g
Cholesterol 724mg 241%
Sodium 1430mg 59%
Potassium 2499mg 71%
Total Carbohydrate 116.7g 38%
Dietary Fiber 11.9g 47%
Sugars 29.1g
Protein 86.0g 172%

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