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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 4 servings The following items are not included below. biscuits veggie side dish rice veggie side dish Rice garlic bread Salad spagettti with sauce Restaurant/Leftover--Ballet night Mexican rice refried beans See individual recipes for excluded ingredients
Calories 2543
Calories from Fat 1165		(45%)
Amount Per Serving		%DV
	Total Fat 129.5g	199%
	Saturated Fat 53.6g	268%
	Monounsaturated Fat 49.6g
	Polyunsaturated Fat 11.8g
	Trans Fat 2.6g
Cholesterol 539mg		179%
Sodium 6582mg		274%
Potassium 4010mg		114%
Total Carbohydrate 186.8g		62%
	Dietary Fiber 18.7g	74%
	Sugars 42.5g
Protein 157.8g		315%
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Dinner Menu Week of April 14-20 2008

Menu #16698 | 2 hours to 6 hours | SERVES 4 (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: AndreaVT96

"Dinner menu plans for this week. Featuring Beef Quesadillas, Egglplant Parmesan, Chix and Dumplings, WW Salisbury Steak, Bourbon Chicken, and Apple Onion Pork Chops."