No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.
biscuits veggie side dish rice veggie side dish Rice garlic bread Salad spagettti with sauce Restaurant/Leftover--Ballet night Mexican rice refried beans See individual recipes for excluded ingredients |
||
| Calories 2543 | ||
| Calories from Fat 1165 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 129.5g | 199% | |
| Saturated Fat 53.6g | 268% | |
| Monounsaturated Fat 49.6g | ||
| Polyunsaturated Fat 11.8g | ||
| Trans Fat 2.6g | ||
| Cholesterol 539mg | 179% | |
| Sodium 6582mg | 274% | |
| Potassium 4010mg | 114% | |
| Total Carbohydrate 186.8g | 62% | |
| Dietary Fiber 18.7g | 74% | |
| Sugars 42.5g | ||
| Protein 157.8g | 315% | |
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Dinner Menu Week of April 14-20 2008
Menu #16698 | 2 hours to 6 hours | SERVES 4 (CHANGE SERVINGS)
MENU BY: AndreaVT96
Recipes in This Menu
ideas from Recipezaar
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