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Nutrition Facts
Calculated for 1 serving of each recipe The following items are not included below. Summer Fruit Mixed Greens See individual recipes for excluded ingredients
Calories 2763
Calories from Fat 877		(31%)
Amount Per Serving		%DV
	Total Fat 97.5g	150%
	Saturated Fat 30.4g	152%
	Monounsaturated Fat 46.2g
	Polyunsaturated Fat 12.9g
	Trans Fat 0.0g
Cholesterol 1373mg		457%
Sodium 1545mg		64%
Potassium 2565mg		73%
Total Carbohydrate 414.4g		138%
	Dietary Fiber 9.4g	37%
	Sugars 365.1g
Protein 75.1g		150%
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< 4 hours

Poolside Spanish Luncheon

Menu #16654 | 1 hour to 3¼ hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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Ask me about this menu!

MENU BY: Chef Regina V. Smith

"This menu for a lovely leisurely summer lunch comes from Gourmet Magazine's August 1989 issue. Rather than relying on the magazine's recipes I have selected similar ones already posted on Zaar. I would suggest a couple of bottles of nicely chilled Sauvignon Blanc to go with this. Lunch anyone? "

Recipes in This Menu

Appetizers

Lynn's Famous Gazpacho
servings
(31) | By Leah K.

Main Dish

Paella Salad
servings

By Balto Bonnie

Salads

Citrus Cumin Vinaigrette
servings

By gohogsgirl
Mixed Greens
6 cups of assorted torn lettuce leaves such as red and green oak leaf lettuces, sorrel, lollo rosso, and watercress, rinsed and spun dry.

Desserts

Mean Chef'sflan De Almendras (Almond Flan),
9inch flan
(1) | By lemoncurd
Summer Fruit
1/2 pint each strawberries and blueberries, 2 peaches cut lengthwise into sixths and sliced crosswise, mint springs for garnish. Arrange fruit around the flan and garnish the flan with mints sprigs.