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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings
The following items are not included below.
Perogies and Farmer's Sausage Leftovers See individual recipes for excluded ingredients |
||
| Calories 1765 | ||
| Calories from Fat 1079 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 119.9g | 184% | |
| Saturated Fat 60.8g | 304% | |
| Monounsaturated Fat 42.9g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.7g | ||
| Cholesterol 424mg | 141% | |
| Sodium 1564mg | 65% | |
| Potassium 1925mg | 55% | |
| Total Carbohydrate 111.2g | 37% | |
| Dietary Fiber 10.5g | 42% | |
| Sugars 38.3g | ||
| Protein 70.0g | 139% | |
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April 12 to April 18, 2008
Menu #16652 | 1¼ hours to 4¼ hours | SERVES 6 (CHANGE SERVINGS)
MENU BY: GaylaV
Recipes in This Menu
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