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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 2008 | ||
| Calories from Fat 786 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 87.4g | 134% | |
| Saturated Fat 37.4g | 187% | |
| Monounsaturated Fat 30.8g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 495mg | 165% | |
| Sodium 7303mg | 304% | |
| Potassium 4246mg | 121% | |
| Total Carbohydrate 123.8g | 41% | |
| Dietary Fiber 18.9g | 75% | |
| Sugars 20.6g | ||
| Protein 180.2g | 360% | |
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