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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 5004 | ||
| Calories from Fat 2631 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 292.4g | 449% | |
| Saturated Fat 104.0g | 519% | |
| Monounsaturated Fat 113.0g | ||
| Polyunsaturated Fat 49.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 1176mg | 392% | |
| Sodium 7660mg | 319% | |
| Potassium 5837mg | 166% | |
| Total Carbohydrate 341.4g | 113% | |
| Dietary Fiber 20.9g | 83% | |
| Sugars 139.0g | ||
| Protein 252.4g | 504% | |
| Vitamin A 13502mcg | 270% | |
| Vitamin B6 5.0mg | 249% | |
| Vitamin B12 9.5mcg | 158% | |
| Vitamin C 210mg | 351% | |
| Vitamin E 12mcg | 42% | |
| Calcium 1675mg | 167% | |
| Iron 28mg | 157% | |
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