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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Fruit Platter Horseradish/ Marror Romaine Lettuce Leaves See individual recipes for excluded ingredients |
||
| Calories 5665 | ||
| Calories from Fat 1801 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 200.2g | 307% | |
| Saturated Fat 35.9g | 179% | |
| Monounsaturated Fat 83.7g | ||
| Polyunsaturated Fat 66.5g | ||
| Trans Fat 0.7g | ||
| Cholesterol 874mg | 291% | |
| Sodium 2763mg | 115% | |
| Potassium 7945mg | 227% | |
| Total Carbohydrate 873.5g | 291% | |
| Dietary Fiber 60.1g | 240% | |
| Sugars 460.3g | ||
| Protein 130.8g | 261% | |
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Passover Seder #1
Menu #16381 | 3 hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: scancan
Recipes in This Menu
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