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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 14781 | ||
| Calories from Fat 6821 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 758.0g | 1166% | |
| Saturated Fat 298.2g | 1491% | |
| Monounsaturated Fat 279.5g | ||
| Polyunsaturated Fat 116.4g | ||
| Trans Fat 6.3g | ||
| Cholesterol 2859mg | 953% | |
| Sodium 20358mg | 848% | |
| Potassium 12380mg | 353% | |
| Total Carbohydrate 1310.8g | 436% | |
| Dietary Fiber 62.3g | 249% | |
| Sugars 332.9g | ||
| Protein 673.1g | 1346% | |
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New Recipes For April 2008
Menu #16315 | ½ day to 1 day | SERVES UNKNOWN (CHANGE SERVINGS)
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