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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1904 | ||
| Calories from Fat 1015 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 112.8g | 173% | |
| Saturated Fat 32.9g | 164% | |
| Monounsaturated Fat 50.8g | ||
| Polyunsaturated Fat 20.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 250mg | 83% | |
| Sodium 1644mg | 68% | |
| Potassium 2118mg | 60% | |
| Total Carbohydrate 181.5g | 60% | |
| Dietary Fiber 10.4g | 41% | |
| Sugars 97.2g | ||
| Protein 43.5g | 86% | |
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