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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 8 servings
Calories 958
Calories from Fat 478 (49%)
Amount Per Serving %DV
Total Fat 53.1g 81%
Saturated Fat 20.8g 104%
Monounsaturated Fat 17.5g
Polyunsaturated Fat 11.1g
Trans Fat 0.0g
Cholesterol 356mg 118%
Sodium 1430mg 59%
Potassium 1609mg 45%
Total Carbohydrate 79.8g 26%
Dietary Fiber 9.1g 36%
Sugars 27.9g
Protein 46.4g 92%

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