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Spring 2008 Pick~A~Chef
Menu #16211 | ½ day to 22 days | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Lvs2Cook
Recipes in This Menu
| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 17867 | ||
| Calories from Fat 10244 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 1138.3g | 1751% | |
| Saturated Fat 452.7g | 2263% | |
| Monounsaturated Fat 469.6g | ||
| Polyunsaturated Fat 135.3g | ||
| Trans Fat 1.7g | ||
| Cholesterol 2952mg | 984% | |
| Sodium 32912mg | 1371% | |
| Potassium 14712mg | 420% | |
| Total Carbohydrate 1453.0g | 484% | |
| Dietary Fiber 119.4g | 477% | |
| Sugars 572.6g | ||
| Protein 531.5g | 1062% | |
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