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Menu: March 30-April 5, 2008
Menu #16173 | 3½ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: ratherbeswimmin'
Recipes in This Menu
| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below:
Out to Eat |
||
| Calories 11057 | ||
| Calories from Fat 4591 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 510.1g | 784% | |
| Saturated Fat 152.9g | 764% | |
| Monounsaturated Fat 213.5g | ||
| Polyunsaturated Fat 103.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 1219mg | 406% | |
| Sodium 12623mg | 525% | |
| Potassium 10975mg | 313% | |
| Total Carbohydrate 1337.5g | 445% | |
| Dietary Fiber 116.3g | 465% | |
| Sugars 736.4g | ||
| Protein 356.6g | 713% | |
| Vitamin A 11615mcg | 232% | |
| Vitamin B6 6.0mg | 298% | |
| Vitamin B12 17.1mcg | 285% | |
| Vitamin C 183mg | 306% | |
| Vitamin E 23mcg | 78% | |
| Calcium 1875mg | 187% | |
| Iron 65mg | 365% | |
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