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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 4505
Calories from Fat 2199 (48%)
Amount Per Serving %DV
Total Fat 244.4g 376%
Saturated Fat 56.4g 282%
Monounsaturated Fat 79.1g
Polyunsaturated Fat 91.2g
Trans Fat 0.4g
Cholesterol 840mg 280%
Sodium 4743mg 197%
Potassium 1770mg 50%
Total Carbohydrate 534.6g 178%
Dietary Fiber 10.3g 41%
Sugars 393.4g
Protein 57.5g 114%

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Newest Reviews for This Menu

From Chef #203536

On Jan 17, 2008

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