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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2589 | ||
| Calories from Fat 1585 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 176.2g | 271% | |
| Saturated Fat 83.7g | 418% | |
| Monounsaturated Fat 67.1g | ||
| Polyunsaturated Fat 10.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 462mg | 154% | |
| Sodium 1119mg | 46% | |
| Potassium 2885mg | 82% | |
| Total Carbohydrate 108.2g | 36% | |
| Dietary Fiber 16.5g | 65% | |
| Sugars 46.0g | ||
| Protein 91.5g | 183% | |
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