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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings See individual recipes for excluded ingredients |
||
| Calories 2670 | ||
| Calories from Fat 1614 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 179.4g | 276% | |
| Saturated Fat 54.8g | 273% | |
| Monounsaturated Fat 86.8g | ||
| Polyunsaturated Fat 26.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 361mg | 120% | |
| Sodium 4010mg | 167% | |
| Potassium 2995mg | 85% | |
| Total Carbohydrate 154.0g | 51% | |
| Dietary Fiber 13.3g | 53% | |
| Sugars 43.8g | ||
| Protein 98.2g | 196% | |
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