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Recipes in This Menu

  • Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker

    You could either make these the day before and reheat them on Easter, or make them in the morning for breakfast, or put them in the breadmaker at the same time you start baking the ham and bake them when you take the ham out of the oven.

     (6) | By French Tart

  • Super Easy Baked Ham

    This is the first thing you start cooking for dinner, because it takes 15 minutes per pound, approx.

    By CraftScout

  • Minted Fruit Salad

    Make this in the serving dish while the ham is baking and refrigerate until ready to serve.

     (4) | By CraftScout

  • Pan Roasted Asparagus

    Prep the garlic and asparagus while the ham bakes and then saute after you take the ham out of the oven. Have someone setting the table while you cook these, they are really that quick!

     (47) | By CountryLady

  • Key Lime Sparkler Cookies

    My father loves these, so this is what I decide to make for dessert, but you could make whatever your family loves. But bake them one or two days before and hide them until after dinner!

    (2) | By Southern Polar Bear

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To Die for Crock Pot Roast

By: yooper

(792)

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Auntie Anne's Pretzels Copycat * Copy Cat

By: Swede16tc

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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 1488
Calories from Fat 580 (38%)
Amount Per Serving %DV
Total Fat 64.5g 99%
Saturated Fat 25.1g 125%
Monounsaturated Fat 25.9g
Polyunsaturated Fat 7.2g
Trans Fat 0.0g
Cholesterol 287mg 95%
Sodium 1148mg 47%
Potassium 2020mg 57%
Total Carbohydrate 159.4g 53%
Dietary Fiber 16.2g 64%
Sugars 43.7g
Protein 79.5g 158%
Vitamin A 2526mcg 50%
Vitamin B6 1.3mg 65%
Vitamin B12 1.8mcg 30%
Vitamin C 58mg 97%
Vitamin E 2mcg 9%
Calcium 406mg 40%
Iron 11mg 66%

how is this calculated?

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