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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1488 | ||
| Calories from Fat 580 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.5g | 99% | |
| Saturated Fat 25.1g | 125% | |
| Monounsaturated Fat 25.9g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 287mg | 95% | |
| Sodium 1148mg | 47% | |
| Potassium 2020mg | 57% | |
| Total Carbohydrate 159.4g | 53% | |
| Dietary Fiber 16.2g | 64% | |
| Sugars 43.7g | ||
| Protein 79.5g | 158% | |
| Vitamin A 2526mcg | 50% | |
| Vitamin B6 1.3mg | 65% | |
| Vitamin B12 1.8mcg | 30% | |
| Vitamin C 58mg | 97% | |
| Vitamin E 2mcg | 9% | |
| Calcium 406mg | 40% | |
| Iron 11mg | 66% | |
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