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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2952 | ||
| Calories from Fat 1410 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 156.7g | 241% | |
| Saturated Fat 53.8g | 268% | |
| Monounsaturated Fat 58.8g | ||
| Polyunsaturated Fat 34.6g | ||
| Trans Fat 1.2g | ||
| Cholesterol 201mg | 67% | |
| Sodium 1207mg | 50% | |
| Potassium 690mg | 19% | |
| Total Carbohydrate 385.6g | 128% | |
| Dietary Fiber 13.1g | 52% | |
| Sugars 272.4g | ||
| Protein 15.7g | 31% | |
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