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Lyons Easter Dinner 2008
Menu #15891 | 7½ hours to 1 day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: AmiLyons
Recipes in This Menu
| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 3370 | ||
| Calories from Fat 1764 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 196.1g | 301% | |
| Saturated Fat 71.2g | 356% | |
| Monounsaturated Fat 49.0g | ||
| Polyunsaturated Fat 38.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 551mg | 183% | |
| Sodium 25483mg | 1061% | |
| Potassium 6960mg | 198% | |
| Total Carbohydrate 252.6g | 84% | |
| Dietary Fiber 40.3g | 161% | |
| Sugars 88.1g | ||
| Protein 171.7g | 343% | |
| Vitamin A 45130mcg | 902% | |
| Vitamin B6 2.7mg | 135% | |
| Vitamin B12 1.7mcg | 28% | |
| Vitamin C 392mg | 653% | |
| Vitamin E 15mcg | 52% | |
| Calcium 1326mg | 132% | |
| Iron 28mg | 158% | |
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