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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 4099 | ||
| Calories from Fat 2106 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 234.1g | 360% | |
| Saturated Fat 83.3g | 416% | |
| Monounsaturated Fat 63.2g | ||
| Polyunsaturated Fat 46.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 793mg | 264% | |
| Sodium 25913mg | 1079% | |
| Potassium 8322mg | 237% | |
| Total Carbohydrate 274.3g | 91% | |
| Dietary Fiber 45.9g | 183% | |
| Sugars 92.6g | ||
| Protein 244.9g | 489% | |
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Lyons Easter Dinner 2008
Menu #15891 | ½ day to 1 day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: AmiLyons
Recipes in This Menu
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