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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 4255 | ||
| Calories from Fat 1982 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 220.3g | 338% | |
| Saturated Fat 94.2g | 471% | |
| Monounsaturated Fat 80.1g | ||
| Polyunsaturated Fat 22.1g | ||
| Trans Fat 5.5g | ||
| Cholesterol 1163mg | 387% | |
| Sodium 12360mg | 515% | |
| Potassium 7571mg | 216% | |
| Total Carbohydrate 233.5g | 77% | |
| Dietary Fiber 19.1g | 76% | |
| Sugars 99.7g | ||
| Protein 334.4g | 668% | |
| Vitamin A 12548mcg | 250% | |
| Vitamin B6 7.3mg | 367% | |
| Vitamin B12 18.1mcg | 301% | |
| Vitamin C 125mg | 208% | |
| Vitamin E 16mcg | 53% | |
| Calcium 1829mg | 182% | |
| Iron 36mg | 202% | |
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