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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 6 servings
Calories 1878
Calories from Fat 1054 (56%)
Amount Per Serving %DV
Total Fat 117.1g 180%
Saturated Fat 37.5g 187%
Monounsaturated Fat 44.2g
Polyunsaturated Fat 24.9g
Trans Fat 0.0g
Cholesterol 437mg 145%
Sodium 2090mg 87%
Potassium 3019mg 86%
Total Carbohydrate 94.4g 31%
Dietary Fiber 11.3g 45%
Sugars 49.5g
Protein 111.3g 222%

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