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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 3101
Calories from Fat 925 (29%)
Amount Per Serving %DV
Total Fat 102.8g 158%
Saturated Fat 32.2g 161%
Monounsaturated Fat 40.5g
Polyunsaturated Fat 22.3g
Trans Fat 0.1g
Cholesterol 528mg 176%
Sodium 6467mg 269%
Potassium 6186mg 176%
Total Carbohydrate 421.6g 140%
Dietary Fiber 61.3g 245%
Sugars 124.3g
Protein 146.4g 292%

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