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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 3706
Calories from Fat 1720 (46%)
Amount Per Serving %DV
Total Fat 191.2g 294%
Saturated Fat 104.4g 522%
Monounsaturated Fat 57.2g
Polyunsaturated Fat 16.4g
Trans Fat 0.4g
Cholesterol 1016mg 338%
Sodium 5182mg 215%
Potassium 4100mg 117%
Total Carbohydrate 341.9g 113%
Dietary Fiber 20.1g 80%
Sugars 183.2g
Protein 157.6g 315%

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Recipes in This Menu

  • Banana Baileys Shake

    Made for the Mar Photo Challenge (using coffee) & Pure Heaven in a glass! Yum!

    (1) | By alarra
  • Walnut Glazed Brie

    Made for the Mar Photo Challenge (using coffee) & a yummy appy!

    (1) | By Evie*
  • Mystery Mocha Cake

    Made for the Aussie/NZ Swap + the Mar Photo Challenge (using coffee) ~ The mystery is how the magic of this recipe happens (read my review). DH said it was the best cake I'd ever made for him!

    (1) | By SusieQusie
  • Grape Salad

    Made for Spring PAC ~ While great as either salad or dessert, I see this taste treat as more of a light dessert. The combo of flavors & textures here is excellent!

    (1) | By Ceezie

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