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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 8 servings
See individual recipes for excluded ingredients
Calories 1584
Calories from Fat 515 (32%)
Amount Per Serving %DV
Total Fat 57.3g 88%
Saturated Fat 20.6g 103%
Monounsaturated Fat 18.2g
Polyunsaturated Fat 13.7g
Trans Fat 0.2g
Cholesterol 517mg 172%
Sodium 2029mg 84%
Potassium 1887mg 53%
Total Carbohydrate 204.3g 68%
Dietary Fiber 16.4g 65%
Sugars 106.2g
Protein 70.1g 140%

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