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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings See individual recipes for excluded ingredients |
||
| Calories 1584 | ||
| Calories from Fat 515 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.3g | 88% | |
| Saturated Fat 20.6g | 103% | |
| Monounsaturated Fat 18.2g | ||
| Polyunsaturated Fat 13.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 517mg | 172% | |
| Sodium 2029mg | 84% | |
| Potassium 1887mg | 53% | |
| Total Carbohydrate 204.3g | 68% | |
| Dietary Fiber 16.4g | 65% | |
| Sugars 106.2g | ||
| Protein 70.1g | 140% | |
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