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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
mashed yukon gold potatoes See individual recipes for excluded ingredients |
||
| Calories 3423 | ||
| Calories from Fat 2052 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 228.1g | 350% | |
| Saturated Fat 68.3g | 341% | |
| Monounsaturated Fat 97.8g | ||
| Polyunsaturated Fat 42.1g | ||
| Trans Fat 0.9g | ||
| Cholesterol 705mg | 235% | |
| Sodium 2778mg | 115% | |
| Potassium 3825mg | 109% | |
| Total Carbohydrate 229.0g | 76% | |
| Dietary Fiber 29.6g | 118% | |
| Sugars 138.9g | ||
| Protein 129.6g | 259% | |
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Passover 2008
Menu #15555 | 2½ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: strawberrybird
Recipes in This Menu
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