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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
mashed yukon gold potatoes See individual recipes for excluded ingredients |
||
| Calories 2474 | ||
| Calories from Fat 1363 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 151.5g | 233% | |
| Saturated Fat 37.8g | 189% | |
| Monounsaturated Fat 64.0g | ||
| Polyunsaturated Fat 39.0g | ||
| Trans Fat 0.9g | ||
| Cholesterol 498mg | 166% | |
| Sodium 1855mg | 77% | |
| Potassium 2857mg | 81% | |
| Total Carbohydrate 216.7g | 72% | |
| Dietary Fiber 28.8g | 115% | |
| Sugars 134.4g | ||
| Protein 80.3g | 160% | |
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Passover 2008
Menu #15555 | 1½ hours to 3½ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: strawberrybird
Recipes in This Menu
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