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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 7008 | ||
| Calories from Fat 3114 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 346.1g | 532% | |
| Saturated Fat 136.8g | 684% | |
| Monounsaturated Fat 130.8g | ||
| Polyunsaturated Fat 47.4g | ||
| Trans Fat 1.2g | ||
| Cholesterol 1057mg | 352% | |
| Sodium 10154mg | 423% | |
| Potassium 10566mg | 301% | |
| Total Carbohydrate 663.4g | 221% | |
| Dietary Fiber 58.0g | 232% | |
| Sugars 43.0g | ||
| Protein 314.8g | 629% | |
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New Recipes For March 2008
Menu #15480 | 4¼ hours to ½ day | SERVES 4 (CHANGE SERVINGS)
MENU BY: shapeweaver ©
Recipes in This Menu
ideas from Recipezaar
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