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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 8 servings See individual recipes for excluded ingredients
Calories 1614
Calories from Fat 595		(36%)
Amount Per Serving		%DV
	Total Fat 66.2g	101%
	Saturated Fat 21.8g	108%
	Monounsaturated Fat 20.2g
	Polyunsaturated Fat 19.7g
	Trans Fat 0.1g
Cholesterol 248mg		82%
Sodium 2724mg		113%
Potassium 3929mg		112%
Total Carbohydrate 230.0g		76%
	Dietary Fiber 23.1g	92%
	Sugars 126.8g
Protein 41.4g		82%
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Filipino Vegetarian Dinner Party

Menu #15429 | 2¾ hours to 5¼ hours | SERVES 8 (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Celticevergreen

"Filipino cuisine is distinguished by its bold combination of sweet, sour, salty and spicy taste, though most dishes are not typically spicy. While other Asian cuisines (e.g. Cantonese) may be known for a more subtle delivery and presentation of food, Filipino palates prefer a sudden influx of flavor. It can be said that it is more flamboyant, as Filipino cuisine is often delivered in a single presentation, giving the participant a simultaneous visual feast, an aromatic bouquet, and a gustatory appetizer. This dinner party is designed for 8 guests. I hope you enjoy!! "