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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 8 servings
See individual recipes for excluded ingredients
Calories 3480
Calories from Fat 1521 (43%)
Amount Per Serving %DV
Total Fat 169.1g 260%
Saturated Fat 69.0g 344%
Monounsaturated Fat 54.9g
Polyunsaturated Fat 33.5g
Trans Fat 0.8g
Cholesterol 730mg 243%
Sodium 2737mg 114%
Potassium 4136mg 118%
Total Carbohydrate 419.2g 139%
Dietary Fiber 24.8g 99%
Sugars 204.9g
Protein 92.0g 183%

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