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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings See individual recipes for excluded ingredients |
||
| Calories 3480 | ||
| Calories from Fat 1521 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 169.1g | 260% | |
| Saturated Fat 69.0g | 344% | |
| Monounsaturated Fat 54.9g | ||
| Polyunsaturated Fat 33.5g | ||
| Trans Fat 0.8g | ||
| Cholesterol 730mg | 243% | |
| Sodium 2737mg | 114% | |
| Potassium 4136mg | 118% | |
| Total Carbohydrate 419.2g | 139% | |
| Dietary Fiber 24.8g | 99% | |
| Sugars 204.9g | ||
| Protein 92.0g | 183% | |
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