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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 3936 | ||
| Calories from Fat 1788 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 198.7g | 305% | |
| Saturated Fat 79.4g | 396% | |
| Monounsaturated Fat 84.3g | ||
| Polyunsaturated Fat 21.2g | ||
| Trans Fat 0.7g | ||
| Cholesterol 752mg | 250% | |
| Sodium 8410mg | 350% | |
| Potassium 3528mg | 100% | |
| Total Carbohydrate 365.8g | 121% | |
| Dietary Fiber 25.6g | 102% | |
| Sugars 91.8g | ||
| Protein 130.6g | 261% | |
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