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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 12 servings See individual recipes for excluded ingredients |
||
| Calories 1827 | ||
| Calories from Fat 542 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 60.3g | 92% | |
| Saturated Fat 20.6g | 103% | |
| Monounsaturated Fat 28.2g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 167mg | 55% | |
| Sodium 1546mg | 64% | |
| Potassium 2926mg | 83% | |
| Total Carbohydrate 191.4g | 63% | |
| Dietary Fiber 21.7g | 86% | |
| Sugars 89.9g | ||
| Protein 56.6g | 113% | |
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