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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1412 | ||
| Calories from Fat 634 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.5g | 108% | |
| Saturated Fat 32.9g | 164% | |
| Monounsaturated Fat 26.8g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 234mg | 78% | |
| Sodium 2487mg | 103% | |
| Potassium 1818mg | 51% | |
| Total Carbohydrate 150.5g | 50% | |
| Dietary Fiber 11.0g | 44% | |
| Sugars 63.8g | ||
| Protein 39.7g | 79% | |
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Spring Sunday Supper
Menu #15298 | 2 hours to 4½ hours | SERVES 4 (CHANGE SERVINGS)
MENU BY: JackieOhNo!
Recipes in This Menu
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