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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1485 | ||
| Calories from Fat 515 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.3g | 88% | |
| Saturated Fat 29.1g | 145% | |
| Monounsaturated Fat 19.0g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 1155mg | 48% | |
| Potassium 1351mg | 38% | |
| Total Carbohydrate 168.7g | 56% | |
| Dietary Fiber 9.5g | 38% | |
| Sugars 75.1g | ||
| Protein 20.4g | 40% | |
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St. Patricks Day breakfast
Menu #15183 | 1¼ hours to 3 hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: morgainegeiser
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